Madison
Metropolitan School District
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| STANDARD 1: Global Agricultural Systems | Students learn about the role of food, fiber, and natural resource systems in their lives and the lives of others around the world. |
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| STANDARD 2: Technology Information | Students demonstrate the ability to access information from multiple sources, synthesize the information, and use it for the technological improvement and stewardship of food, fiber, and natural resource systems. |
| STANDARD 3: Leadership | Students learn about leadership as it affects individuals, organizations, and systems in food, fiber, and natural resources enterprises. |
| STANDARD 4: Agriscience / Production | Students demonstrate an understanding of the scientific principles and societal implications involved in the production and processing of food and fiber as well as in the ornamental horticulture. |
| STANDARD 5: Ecology / Environment |
Students understand the relationships between natural resources, ecological processes, and the production and processing of food and fiber. |
| STANDARD 6: Business Management and Marketing | Students learn about the operations and economic impact of agricultural business in a world economy. |
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